A statewide manufacturing group will help Lane County food and beverage processing companies comply with the federal Food Modernization Safety Act, which sets new safety standards. The nonprofit Oregon Manufacturing Extension Partnership is organizing 12-part training sessions to help small- to medium-size food and beverage processors meet new federal rules, including the development of food safety plans. Click here to read the Register Guard article.
Lane Workforce Partnership, Southwestern Oregon Workforce Investment Board, Northwest Oregon Works, Oregon Restaurant & Lodging Association, and the Oregon Coast Visitors Association Secure Department of Labor Grant to Elevate Coastal Hospitality Sector
Introducing a Customized Industry Wide Engagement Partnership between Lanz Cabinets and Catholic Community Services